Job Description

Job Description

Job Description

We are looking for an experienced Sushi Chef to organize and execute sushi preparation activities. You will be second in command, ensuring a high degree of attention to detail and guest satisfaction.

Benefits:

• Flexible schedule
• Paid weekly
• Great work environment
• Amazing team

Responsibilities

• Manage inventory levels for a wide range of raw fish and other ingredients
• Prepare all types of sushi including nigiri, sashimi, & handrolls
• Acute attention to detail in the food preparation process, mastering quality control
• Comply with nutrition and sanitation regulations and safety standards
• Foster a climate of cooperation and respect between co-workers

Qualifications or Requirements

• 2 years Japanese cuisine experience
• Ability to listen to and facilitate special requests from our clients
• Exceptional and proven sushi workspace management ability
• Strength in dividing responsibilities and monitoring progress
• Outstanding communication skills
• Ability to create a positive, fun, and exciting environment by interacting with our clients
• Up to date with culinary trends and sushi preparation processes'

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