Job Description

Job Description

Michelin Key property is on the search for a talented Executive Chef to spearhead a restaurant-driven F&B program. Looking for a true leader who values low turnover and mentorship as much as they do an ingredient-driven menu. Ideal candidates will come from a blend of respected restaurant and hotel backgrounds.

This is a rare opening at one of LA's premier boutique non-union properties!

Responsibilities include:

• Leading a healthy and dynamic kitchen team, including mentoring leadership
• Culinary admin: ordering, inventory, scheduling, etc
• Proactively managing costs, budgets, and labor
• Creating incredible food of the highest caliber
• Overseeing the full scope of the culinary department on a day-to-day basis
• Ensuring best practices for safety and sanitation in the kitchen

Executive Chef Preferred Requirements:

• 2+ years of senior culinary leadership as an Executive Chef or 3+ as a Chef de Cuisine or Executive Sous Chef at a leading busy restaurant or boutique property
• Past experience in chef driven, ingredient driven kitchens is required; Michelin or James Beard kitchens is preferred
• Prior boutique hotel experience preferred
• Flexibility and adaptability as the needs of the business ebb and flow
• Excellent communication skills and leadership qualities
• Full understanding of managing a kitchen: admin + P&Ls

Compensation includes:

• Base salary in the $120k-130k range
• Bonus plan
• Group medical, dental, vision
• 15 days PTO + sick days + holidays
• 401k

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